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4 oz. Clamshell
Striking magenta and deep burgundy leaves make amaranth microgreens one of the most visually dramatic garnishes a chef can reach for, instantly elevating plating with jewel-toned color. Their mild, earthy flavor adds subtle depth without overpowering delicate proteins or composed salads, making them as versatile as they are beautiful.
4 oz. Clamshell
Striking magenta and deep burgundy leaves make amaranth microgreens one of the most visually dramatic garnishes a chef can reach for, instantly elevating plating with jewel-toned color. Their mild, earthy flavor adds subtle depth without overpowering delicate proteins or composed salads, making them as versatile as they are beautiful.