6 oz. Clamshell

Tokyo Bekana cabbage microgreens bring a light, buttery sweetness and feathery, ruffled texture that adds an airy elegance to composed plates without the sharpness of other brassicas. Their pale chartreuse color provides a soft, luminous contrast that works beautifully alongside bold garnishes and rich sauces, making them a natural choice for refined appetizers, delicate fish preparations, and any dish where subtlety is the point.

6 oz. Clamshell

With their elegant, spiraling tendrils and bright spring-green color, pea tendrils bring effortless visual drama to plating with no extra effort from the kitchen. Their sweet, fresh flavor pairs beautifully with creamy risottos, ricotta toasts, seared scallops, and spring vegetable dishes where you want a garnish that reads as both refined and seasonal.

6 oz. Clamshell

Rambo radish microgreens arrive in deep purple with a peppery, assertive bite that commands attention on the plate. They cut through rich, fatty dishes beautifully — think braised meats, butter-poached fish, or creamy chowders — and their bold color creates striking contrast against pale sauces and light proteins.

6 oz. Clamshell

Clean, bright, and mildly sulfurous with a crisp bite, these nutrient-dense microgreens are a quiet, dependable staple that plays well with almost anything on the menu — mild and slightly grassy, they fill out a garnish without pulling focus from the star of the plate. Their consistent shape and vivid green color make them a go-to for building height and freshness on everything from grain bowls and ramen to artisan sandwiches and tartines.

6 oz. Clamshell

Red Acre cabbage microgreens offer a mild, slightly sweet crunch that works as both a garnish and a textural component in composed plates and grain bowls. Their vivid purple-red hue adds a pop of color that photographs well and holds up gracefully even after light dressing, making them a reliable workhorse for high-volume plating.