4 oz. Clamshell

These tender basil microgreens carry the same sweet, anise-forward perfume as their full-grown counterparts, concentrated into a bite-sized form that won't wilt under a hot lamp the way mature leaves can. Drop them on Neapolitan-style pizzas, hand-rolled pastas, caprese plates, or chilled summer soups for an aromatic finish that announces itself the moment the dish arrives at the table.

6 oz. Clamshell

Tokyo Bekana cabbage microgreens bring a light, buttery sweetness and feathery, ruffled texture that adds an airy elegance to composed plates without the sharpness of other brassicas. Their pale chartreuse color provides a soft, luminous contrast that works beautifully alongside bold garnishes and rich sauces, making them a natural choice for refined appetizers, delicate fish preparations, and any dish where subtlety is the point.

4 oz. Clamshell

Striking magenta and deep burgundy leaves make amaranth microgreens one of the most visually dramatic garnishes a chef can reach for, instantly elevating plating with jewel-toned color. Their mild, earthy flavor adds subtle depth without overpowering delicate proteins or composed salads, making them as versatile as they are beautiful.

4 oz. Clamshell

Confetti cilantro microgreens deliver the bright, citrusy punch of mature cilantro in a delicate, lacy form that looks as elegant as it tastes. A natural finish for tacos, ceviches, Thai curries, and any dish where a fresh herbal lift makes the difference between good and memorable.

6 oz. Clamshell

With their elegant, spiraling tendrils and bright spring-green color, pea tendrils bring effortless visual drama to plating with no extra effort from the kitchen. Their sweet, fresh flavor pairs beautifully with creamy risottos, ricotta toasts, seared scallops, and spring vegetable dishes where you want a garnish that reads as both refined and seasonal.

6 oz. Clamshell

Bright Lights is a showstopper blend built for chefs who want a single garnish that does the work of three — vivid magenta, burgundy, and green hues cascade across the plate with a balance of peppery radish heat, sweet cabbage mildness, and earthy amaranth depth. It's the finishing touch that makes tasting menus and upscale appetizers look like they took twice as long to plate.

6 oz. Clamshell

Designed for bold, Latin-inspired menus, the Taco Mix brings together the spice of radish, the crunch of cabbage, and the citrusy brightness of cilantro in one ready-to-plate handful. It works equally well tucked into street tacos, spooned onto tostadas, or scattered across braised carnitas bowls — anywhere you want freshness, heat, and herb all at once.

6 oz. Clamshell

For kitchens that love the clean, spicy punch of radish but want nuance in the mix, the Radish Trio layers three distinct varieties — bold Rambo, mild and delicate Daikon, and the well-rounded Triton — into a blend with depth and dimension. It pairs especially well with raw bars, sushi and poke preparations, soba dishes, and any plate where the goal is bright, peppery heat without a one-note finish.

6 oz. Clamshell

Rambo radish microgreens arrive in deep purple with a peppery, assertive bite that commands attention on the plate. They cut through rich, fatty dishes beautifully — think braised meats, butter-poached fish, or creamy chowders — and their bold color creates striking contrast against pale sauces and light proteins.

6 oz. Clamshell

Red Acre cabbage microgreens offer a mild, slightly sweet crunch that works as both a garnish and a textural component in composed plates and grain bowls. Their vivid purple-red hue adds a pop of color that photographs well and holds up gracefully even after light dressing, making them a reliable workhorse for high-volume plating.

6 oz. Clamshell

Clean, bright, and mildly sulfurous with a crisp bite, these nutrient-dense microgreens are a quiet, dependable staple that plays well with almost anything on the menu — mild and slightly grassy, they fill out a garnish without pulling focus from the star of the plate. Their consistent shape and vivid green color make them a go-to for building height and freshness on everything from grain bowls and ramen to artisan sandwiches and tartines.