4 oz. Clamshell
These tender basil microgreens carry the same sweet, anise-forward perfume as their full-grown counterparts, concentrated into a bite-sized form that won't wilt under a hot lamp the way mature leaves can. Drop them on Neapolitan-style pizzas, hand-rolled pastas, caprese plates, or chilled summer soups for an aromatic finish that announces itself the moment the dish arrives at the table.
4 oz. Clamshell
Confetti cilantro microgreens deliver the bright, citrusy punch of mature cilantro in a delicate, lacy form that looks as elegant as it tastes. A natural finish for tacos, ceviches, Thai curries, and any dish where a fresh herbal lift makes the difference between good and memorable.
4 oz. Clamshell
Striking magenta and deep burgundy leaves make amaranth microgreens one of the most visually dramatic garnishes a chef can reach for, instantly elevating plating with jewel-toned color. Their mild, earthy flavor adds subtle depth without overpowering delicate proteins or composed salads, making them as versatile as they are beautiful.
No results match your search. Try removing a few filters.